Description
A delicious and hearty soup is easy to prepare.
Ingredients
-
Bones
500 g
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Onion
1.5 piece
-
Carrots
1 piece
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Parsley
1 piece
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Brisket
100 g
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Sausage
150 g
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Potatoes
3 piece
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Cucumber
3 piece
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Tomato paste
2 Tbsp
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Lemon
1 piece
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Olives
1 can
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Salt
-
Black pepper
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Sugar
-
Sour cream
-
Vegetable oil
-
Seasoning
Cooking
Cook the broth: bone, onion, carrots, parsley, put in a bowl multivarki, fill it with water and set the mode to "jelly". Cook 2 times for 59 minutes.
While cooked bone, cut onion and fry it in vegetable oil
Cucumbers cut into cubes and fry
Add tomato paste and a little water, stew
Brisket and sausage cut into cubes
Potatoes wash, peel, cut into cubes
With svalivsheesya bones separate the meat and cut into pieces
in the bowl of a slow cooker with broth, and lay the prepared foods: potatoes, fried onions, cucumbers, meat, add a little salt, sugar and pepper
Close the lid and set the mode "soup" for 20 minutes
After the beep, turn off the slow cooker and wait for 15 minutes, then let off steam and open the lid. Pour dry seasoning and lemon juice. Close the slow cooker. Infuse.
Pour the finished soup into a bowl, add the chopped olives, a slice of lemon and sour cream. Do treat yourself)) Bon appetit!!!
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