Description
Recipe found from famous chef and TV presenter Aleksey Zimin, cooked, slightly changing the proportions. The dish cooks very quickly, but it turns out incredibly tasty. Enjoy a real French Breakfast! And who is Agnes Sorel, I'll tell you, if you'd come visit me for a Cup of coffee with a croissant
Ingredients
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Croissant
1 piece
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Chicken egg
1 piece
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Chicken
50 g
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Mushrooms
60 g
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Beef tongue
30 g
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Vinegar
5 ml
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Sugar
5 g
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Spices
-
Butter
5 g
Cooking
In skillet, heat butter and fry chicken fillets and mushrooms, add salt and pepper to taste
Boiled beef tongue chopped and add to the contents of the pan, heat well. Pour in the vinegar and cook until complete evaporation of the vinegar.
Pour into the pan of beaten egg, add sugar and barely stir, cook an omelet
The croissants I decided to cook itself from ready-made puff pastry dough, but you can also
Ready croissants cut lengthwise and on a dry frying pan to warm up or roast on the grill
On the bottom half of the croissant to put the filling and cover the top
Your French Breakfast is ready! Today you will have Breakfast as the king's mistress!!!
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