Description
"Mussels in White Wine" to Cook will not childish, and as you see many men, just translate the white wine. Although white wine is a drink more like our female, so we know better how best to use it. Woolf was an expert in this elegant dish. For spice I added to the dish tangerine.
Ingredients
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Mussels
50 piece
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Dry white wine
250 ml
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Red onion
1 piece
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Butter
3 Tbsp
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Salt
-
Cream
200 ml
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Mandarin
1 piece
Cooking
To prepare the mussels: if frozen, then defrost.
Onion cut into cubes and
sauté in butter.
Add cream and wine and simmer for 5 minutes.
I repeat: this step in the recipe is not specified. I just love this combination. The Mandarin into small pieces and
Put the sauce along with the mussels. Simmer for 5 minutes. Turn off the heat.
Serve!
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