Eggs, 75 g sugar, vanilla sugar and a pinch of salt beat with a mixer. Add the soft butter. Again carefully whisk. Flour mixed with baking powder and sift. All combine and mix well.

To D 26cm (can be 22cm, then the cake will be thick) grease and pour it into the dough. Put in a preheated 180 degrees oven. Bake until Golden brown (about 15-20 minutes). Cool on a wire rack.

Mix cottage cheese with 100 g sugar, add the vanilla sugar. Fruits can take any: bananas, pineapples, strawberries... I had canned peaches. 2-3 halves grind in a blender, add the puree to the cheese. Soak gelatine in 3 tbsp cold water. After 10 minutes to dissolve in a water bath and add cheese. Now in stores sold the cheese mass with a variety of fruit flavors, you can get a pack of this weight and enter in the gelatine without adding sugar. Put the cheese cream on the cake, smooth and remove in the cold for 1 h.

The top of the cake decorate with fruit. To prepare the filling for cake according to instructions, and pour on top of fruit. Before serving the cake to keep in the fridge. Very light refreshing cake!