Pear dessert

Description

The recipe for this dish was posted on the website in 2008 by user Lenok called "Pear dessert" and is illustrated with me in the framework of "Coloring". Very tasty and easy to prepare dessert with wine. For kids you can do with any juice.

Ingredients

Pear

2 piece
Wine red sweet

1 cup
Water

1 cup
Sugar

120 g
Lemon juice
Cinnamon

0.5 tsp
Carnation

5 piece
Egg white

1 piece
Walnuts

1 Tbsp

Cooking

Pears wash, peel, cut into halves, remove the seeds.

In a deep small pan to pour the wine, water, add lemon juice, clove Bud, cinnamon (you can substitute ground ginger), sugar and bring to the boil. Then gently spread in syrup pear halves split up and boil them on low heat for 15 minutes.

Pears gently lay without the syrup form.

Protein vzbit with sugar. On each half with a spoon put the beaten egg whites and sprinkle the top with nuts and a little sugar. Put in the oven under the grill for 5-8 minutes, until lightly Browning the protein. The syrup cook until thick and pour over pears.