Sponge cake: heat the milk with butter almost to a boil, set aside to cool slightly. Beat with a mixer the eggs and sugar until the volume increases three times (it should have the consistency of thick cream). In beaten eggs sift flour, baking powder and mix gently with a spatula. Lay a few tablespoons of the dough in warm milk and stir. Pour the mass into the main batter, mix well. Put the dough in the prepared form and bake in preheated oven 180град. 20 - 30 minutes, checking the readiness with a match.

The finished cake to completely cool

Jelly soak according to instructions, pour into a container and put in refrigerator to congeal.

Cream-souffle: Gelatin pour milk and leave to swell. Cream and condensed milk mix and bring to a boil, cook on low heat for 1 minute. Remove from heat and immediately add the swollen gelatin in milk. To interfere with butter mass to dissolve the gelatin. Allow to cool to room temperature. Add cheese and beat with a mixer at high speed for 10 minutes.

Sponge cake put into a form. On the cake pour the cream.

Put in refrigerator until solidification cream.

Garnish with pear and strawberry jelly.

Jelly cake cook according to instructions and pour it over the pears and jelly (top of cake) Cut into cakes.