Description
Vegetable cabbage rolls — a great alternative to meat. And not only in the post because it's delicious))
Ingredients
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Cabbage
1 piece
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Zucchini
0.5 piece
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Mushrooms
0.5 pack
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Soy sauce
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Vegetable oil
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Pepper
1 piece
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Tomato
2 piece
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Garlic
3 tooth
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Soy sauce
Cooking
From cabbage to cut the lower part and take away the big leaves. Remaining to use for making salad.
Place the leaves in a steamer for 20 minutes.
Zucchini and mushrooms, slice and fry in butter.
Add soy sauce to the frying wok and fry for another 10 minutes. Vegetables removed from the dishes, the liquid does not pour out.
Wrap stuffing in cabbage leaves.
To prepare tomato sauce for braising: in a blender grind the tomatoes, pepper and garlic. Add in a bowl the remaining juice, stir and taste. If necessary, add soy sauce (for salt and richness of taste). Place the cabbage rolls into the sauce and simmer over moderate heat for 15-20 minutes.
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