Casserole with salmon

Description

I love to cook casseroles, it is always beneficial, convenient, satisfying and delicious. And my family great pleasure to eat them. Today the option of fish and vegetable casseroles.

Ingredients

Salmon
Carrots

1 piece
Onion

2 piece
Zucchini

1 piece
Potatoes

4 piece
Mushrooms

5 piece
Salt
Black pepper
Seasoning
Cream

150 ml
Chicken egg

2 piece
Cheese

100 g
Greens

Cooking

Chop onion, carrot grate on a coarse grater. Zucchini peel and cut into plump kruglyashi. Mushrooms clean and cut into slices. Peel the potatoes and cut into very thin slices like chips.

Fry onions and carrots until Golden brown,

Add the mushrooms and fry all together, season with salt and pepper. I roasted vegetables and mushrooms separately

Fillet cut across into slices, season with salt and pepper, season and lightly fry with 2 sides.

At the bottom of the saucepan tightly lay slices of zucchini, to prisolit and pepper a bit.

Then half of the vegetable and mushroom mixture. Then put half of the fish pieces.

On top of the fish to put plates of potatoes,

then the second half of the fish, any vegetable and mushroom mix. Put the plate of potatoes in the form of scales.

Beat the eggs with cream, salt and pepper to taste. Add chopped greens and grated cheese. Pour the casserole and place in hot oven. Bake at 180*C for 45-50 minutes (until cooked potatoes).

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