Description
MERINGUE - the invention of French cuisine. The recipe could not be easier: beat egg whites with sugar or powdered sugar and then bake at a low temperature for a long time in the oven. But, despite the simplicity of the recipe, it's insanely tasty treat!
Ingredients
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Egg white
2 piece
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Sugar
0.5 cup
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White chocolate
50 g
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Blueberries
40 piece
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Peanuts
20 piece
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Wheat
20 piece
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Topping pastry
40 piece
Cooking
Beat with a mixer proteins (preferably cold) until fluffy foam. Gradually add in sugar proteins, continuing to whisk, beat until stable peaks. On a baking tray lined with baking paper, spoon the meringues out in the shape of the body "mice". From peanuts and wheat to make ears, blueberry eyes, from edible beads, "the nose."
Bake meringues at 150 degrees. in the oven for 1.5 hours. Ready to leave the meringue to cool in the oven. White chocolate melt in a water bath. Cover them with meringue.
Do the "mice" holes in the back and insert there "tails" - colored rope. Heat milk chocolate in a water bath and draw "whiskers".
Choose the "GROOM" and "BRIDE" ))) (Decorate them in festive outfits. Other - GUESTS. ))))
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