Description
Will bake you pies. Splashes of joy I'll throw in the dough, have a bit more of the fragrance of flowers To cakes smelled wonderful... hmmm, I love pies. All sorts. Love their oven, even more to entertain family and friends. I especially love tarts. Today you decided to present cherry pie. It's not a holiday option, it is simple and modest, but one of my favorites, and one of the most popular among my friends. Maybe because it is not the most dangerous for the figures, maybe due to the rich taste and aroma of fresh cherries. Is it better as soon as cooled, while the slice on the plate stems Lily-livered cherry juice...
Ingredients
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Chicken egg
5 piece
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Sugar
200 g
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Sour cream
250 g
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Vegetable oil
150 ml
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Soda
1 tsp
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Flour
3 cup
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Cherry
3 cup
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Sugar
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Starch
2 Tbsp
Cooking
Beat eggs with sugar, add sour cream, butter, baking soda and baking powder. Soda can not extinguish.
The consistency of the dough should be like thick cream.
Frozen cherries mixed with starch and a few tablespoons of sugar (I usually pour 2-3 tbsp. lodges., the filling remains sour). If you cherry froze themselves and there's a lot of juice, it's great! Then the filling is juicy. Purchase cherry juice in the pie is usually less.
In a greased baking pan pour half of the dough, put the stuffing.
Pour the remaining batter. Bake at 180◦ - 190◦With until tender (about an hour).
Ready and slightly cooled cake sprinkle with powdered sugar and... call girlfriends to gossip over a Cup of tea...
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