Description
My husband insists on calling this dish is exactly what I was trying to convince him, nothing works! It is cabbage with meat and vegetables. Very tasty and hearty dish. I apologize in advance for the lack of final photos. By the time the pasta unexpected guests came and swept everything clean. But I hope you will understand me and excuse )))
Ingredients
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The chicken legs
1 piece
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Cabbage
0.5 piece
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Cauliflower
0.5 piece
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Pepper
1 piece
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Onion
1 piece
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Carrots
1 piece
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Potatoes
5 piece
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Zucchini
1 piece
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Garlic
2 tooth
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Greens
-
Vegetable oil
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Tomato paste
2 Tbsp
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Spices
-
Salt
Cooking
Zucchini cleaned and cut into cubes
Potatoes clean, and cut in quite large
Shinkuem cabbage
Cauliflower disassemble on inflorescences
Arbitrarily cut Bulgarian pepper and greens
Carrots, onions and garlic
The legs cut into pieces (you can use pork or chicken fillet)
In the bowl multivarki pour vegetable oil and put to it carrots, onions and garlic. The mode of cooking (roasting)
All browned
Enter the meat, stir and fry a little
Add the potatoes, fry
Add the spices, salt and tomato paste
Put the cabbage and veggies, you can even add few salt on top.
Close the lid and turn off the frying mode. Allow to stand for a minute, then open and stir. For a minute the cabbage slightly settles and you can mix. As you can see I got carried away and got full multi. If you have little space, then this step is skipped and just stir. Set the mode suppression for 10 minutes, the valve is closed.
Bon appetit!!!
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