Bread with lentils

Description

I want to share my bread recipe. Very delicious bread! I admit, I use lentils very often. Now cooked several dishes with lentils, but in connection with the work exhibit not time.

Ingredients

Flour

200 g
Lentils

100 g
Yeast

1.5 tsp
Water

150 ml
Sugar

2 tsp
Salt

1 tsp
Olive oil

2 Tbsp
Pepper

0.25 piece
Dill

1.5 tsp

Cooking

The bread used two types of lentils "Mistral". The lentils are not cooked. This morning I soaked it in hot water, and in the evening before baking washed under running water.

Flour sifted into a bowl. Pour dry yeast, sugar, salt, dill.

To taste sliced bell pepper. (I like the dishes, the taste of pepper).

Poured the water and added olive oil. In a bowl poured the lentils and mix well.

Pan greased with olive oil and put in the slow cooker.

Tuned in the bread and set the time to 3 hours. After 2 hours, the bread turned to a cutting Board. The top side put it on the bottom of the pan and spread a few slices of cheese on top. The bread put in to bake until done.

Bread toasted, with a beautiful and delicious cheese crust.

The enticing smell of bread makes appetite not only me, but the neighbors...

You can bake bread in the oven, if not a slow cooker.

The bread section. These photos were done in the afternoon, and the top late in the evening. Quality wants to be better, but the taste is not affected!