Description
The national dish of Tajik cuisine is a roast lamb with vegetables and potatoes. Kavardak translated from Tajik, is "Hot". Cook a roast of lamb.
Ingredients
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Lamb
700 g
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Potatoes
7 piece
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Pepper
1 piece
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Tomato
1 piece
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Chili
1 piece
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Garlic
5 tooth
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Onion
2 piece
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Carrots
1 piece
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Greens
-
Sunflower oil
3 Tbsp
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Water
500 ml
Cooking
The ingredients that we need
Lamb cut into not large cubes ( if You take the other meat, the dish will not be called Kavardak! Kavardak only made from lamb!
Carrots cut how You like
Onion cut into half rings
Pepper, cut into julienne
Tomato cut into cubes
Potatoes large cubes
Garlic and chili grind
I have a bowl for 5 liters. In the bowl multivarki pour oil and put mutton obzhivatjsya (program baking or roasting for 20 minutes)
Add the onions and carrots, fry for 10 minutes
Add bell pepper, fry for 5 minutes
Add tomato, garlic and chilli, mix well and fry all together 5 minutes.
Add the potatoes, spices to taste, salt, pepper and mix well. Add water, close the lid and put the program stewing, it took me 90 minutes! Preparing this dish is very simple. Bon appetit.
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