Description
I offer Korean spicy appetizer of beef heart
Ingredients
-
Heart
1.4 kg
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Pepper
2 piece
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Onion
1 piece
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Garlic
4 tooth
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Salt
0.5 Tbsp
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Vinegar
1 Tbsp
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Peppers red hot chilli
2 Tbsp
-
Monosodium glutamate
2 piece
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Soy sauce
2 Tbsp
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Vegetable oil
0.5 cup
Cooking
Boil the heart for 2 hours. I cooked in the pressure cooker, it took me 50 min
Cool heart, cut the fat, cut in small pieces
Add salt and pour over the sliced heart with vinegar.
Cut into Bulgarian in front of the sticks
Slice the onion half rings
Chop the garlic
To add to the heart, garlic, bell pepper, onion, monosodium glutamate, mix well. To roast red peppers. I have already posted a video on how to fry oil for Korean salads - http://www.povarenok .ru/recipes/show/841 51/. For those who are afraid glutamate, can it as he is not add, the taste doesn't change too much :)
Roasted peppers to add to the cardio-vegetable mixture and stir. All our Hye from beef heart ready. Let it infuse an hour. I usually put it in the fridge, I like that better
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