Description

Rolls of the liver with mushrooms
Tomorrow is a holiday "Old new year"! You can cook something interesting, for example, rolls of liver with mushrooms. Tender, juicy, and melt in your mouth. And cook them is a snap.

Ingredients

  • Chicken liver

    400 g

  • Chicken egg

    2 piece

  • Mushrooms

    200 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Sour cream

    1 Tbsp

  • Mayonnaise

    1 Tbsp

  • Spices

  • Flour

    3 Tbsp

  • Garlic

    1 tooth

Cooking

step-0
Liver grind in a meat grinder. Add the eggs, salt, spices, flour. Mix everything carefully. Let stand up, and we'll do the filling.
step-1
Mushrooms to cut, fry in vegetable oil. You can add a tablespoon of soy sauce, it will enhance the smell of mushrooms.
step-2
Carrots and onions also and fry. Mix the mushrooms and onions+carrots. This is our stuffing.
step-3
Of liver test to fry a pancake.
step-4
Smetana+mayonnaise+garlic (finely grated) - mix. Lubricate the sauce on the pancake.
step-5
Put the stuffing. Roll into a loaf. Leave to cool seam side down. Then bake the second pancake and repeat.
step-6
The cooled rolls with a sharp knife to cut into portions. From scraps and remnants of toppings you can prepare the salad. All cut into pieces, add a boiled egg (to taste), sour cream or mayonnaise. Also very tasty...
step-7
It is possible to decorate with pomegranate seeds. In each roll to stick a skewer. Bon appetit!!!
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