Hotchpotch with rice and vegetables

Description

Casserole with vegetables in Bulgarian, the dish is very juicy, easy and hearty!!!

Ingredients

Cooking

Onion cut into half rings.

In a frying pan heat a little raises. oil, fry onions till Golden, add coarsely chopped pepper.

Wash the rice, add it to the onions with pepper, salt, pepper, fry, stirring, for 5 minutes.

In the form put part of the tomatoes, roughly chopped.

On top of the tomatoes spread rice-vegetable mixture.

Mushrooms cut in half and very little fry on strong fire.

Put over rice and vegetable mixture.

Next, stack the remaining part of the tomatoes. Pour 4 tablespoons of water and put it into the preheated oven to 180 degrees. for 30 minutes.

In a blender, beat the eggs with the yogurt.

Get the form, fill it with yogurt and stew for 15 minutes.

5 minutes until cooked add the grated cheese.

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