Description
The casserole we cooked at the cottage. Hence the name. It was very tasty!!!
Ingredients
-
5 piece
-
400 g
-
1 piece
-
1 piece
-
700 g
-
2 piece
-
150 g
-
150 g
-
100 g
-
3 tooth
-
-
100 g
-
3 piece
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Cooking
With chicken cut fillet.
Cabbage stew with onions and carrots. Season with salt and pepper.
Form grease with vegetable oil, you can sprinkle with bread crumbs. Potatoes cut into slices, put in shape.
Put the cabbage, onions and carrots.
Cabbage - chicken. Sprinkle with spices (what You like).
Filling: in a blender, mix eggs, sour cream, yogurt, cheese and garlic.
Tomatoes to RUB on a large grater (skins discarded). Greens cut. Add to filling and stir.
Grate cheese on a fine grater. To sprinkle on top. Put in the hot oven for 60 minutes.
Casserole is ready!!! Bon appetit!!!
And this is in the context!!!
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