Description
Once watched a cooking program where the chef prepared this dish. It would seem, what could be easier!? But there it was! My previous pasta with dry fried ground beef in the past... Remember the recipe, tried it and now cooks, I want to share it with you. It is incredibly delicious, juicy and tender. Believe me, there is nothing tastier!))
Ingredients
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Meat
300 g
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Water
2.5 l
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Pasta
400 g
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Onion
1 piece
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Salt
2.5 tsp
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Vegetable oil
3 Tbsp
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Black pepper
0.25 tsp
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Peppers red hot chilli
0.2 tsp
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Greens
2 sprig
Cooking
Boil the meat until tender. I boiled in a liter of water an hour and ten minutes. At the end of cooking, add a teaspoon of salt. Then take out the meat, but the broth does not pour, you will need it later.
Onion cut into cubes and fry in oil.
On a low flame until Browning.
Mince the meat through a meat grinder together with onion.
Boil the pasta in 1.5 liters of water, adding 1.5 tsp. of salt.
Drain the water from the pasta.
To combine the pasta with the meat. Add black and red pepper. Strain the broth.
Pour beef broth pieces, stirring and warming up the pasta on fire. It took me 130 ml of broth. This will give the pasta juiciness and tenderness.
Put the pasta on a plate, decorate with greens. Cooking time is given without time for boiling meat.
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