Description
Juicy, tender, chocolate-vanilla cakes, made of dough with melted creamy toffee and a mix of condensed milk and coconut flakes. Tanya, dear, these mouth-watering, savory brownies for you!!!
Ingredients
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Butter
250 g
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Candy
150 g
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Chicken egg
3 piece
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Sugar
1 cup
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Condensed milk
0.5 can
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Vanilla
1 pack
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Coconut shavings
70 g
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Flour
1 cup
Cooking
Here are toffee I have had.
Toffee crumble or grate in a small sauce pan, add butter and melt.
Add vanilla and cocoa, stir well. Cool.
Beat 2 eggs with sugar.
Add the cooled mass, flour and baking powder and again beat. Pour the batter into a greased form.
Now 1 beat egg with condensed milk, add coconut, mix well.
Pour this mass on top of the dough with a fork to make a pattern.
Put the form in the preheated oven and bake for 25 minutes at 180 degrees. If you want the brownies were more "wet" at the center, then bake 20 minutes. Allow to cool in the form.
Cut into this beauty into squares.
Brew aromatic, amber tea and... enjoy!!! View - a real "RELISH"!!! The cakes turned out tender, juicy, Vlasenica even without treatment!!! Bon appetit!!!
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