Donuts-rings with ricotta

Description

In the kitchen, talked to Jr. a son about my childhood. I told him about what tasty was cooking, my mother, his grandmother. I remembered that mom fried round doughnuts in lard. Much like me then doughnuts, but I couldn't stand on the spirit smell and taste of bacon... the Son grimaced and was asked to make delicious donuts - rings, which they gave the school... school a Recipe of donuts I don't know, but the shape turned out the same.

Ingredients

Flour

500 g
Ricotta

200 g
Milk

100 g
Chicken egg

2 piece
Yeast

10 g
Sugar

3 Tbsp
Vanilla
Vanilla sugar
Salt
Sunflower oil

250 g

Cooking

Ingredients for donuts: butter, flour, eggs.

Yeast, 50 g packet. I divided it into five parts and one part was used.

In a bowl, pour warm milk. To put yeast, sugar, salt, vanilla, flour, put the ricotta (you can substitute low-fat cream cheese) and mix well. Let the dough rise.

I covered the dough with a towel and put on a Sunny windowsill. After 20 minutes the dough has risen. (We have the weather now is hot and muggy. Night +17 +20 degrees).

On the table, pour the flour on it and put the dough.

Dough knead well with hands and divide into four parts.

Rascati dough. A glass not to cut the thin slices. (I have a beer glass in a diameter of 9 cm) the Middle of the circles cut out a small snort. (My glass is 4 cm).

Turned 22 circle... Flour went all. Pour oil in a pan (my pan is 17 cm in diameter) and place on the stove. As soon as you hear the crackle, then the oil is ready and you can drop in one onion ring. Plate included in the weak mode.