Description
Very tasty bread for cheese lovers, and sesame seeds.
Ingredients
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Yeast
11 g
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Milk
200 ml
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Sour cream
300 g
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Sugar
1 tsp
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Chicken egg
2 piece
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Salt
0.5 tsp
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Flour
650 g
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Butter
200 g
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Sesame
150 g
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Cheese
200 g
Cooking
Dissolve the yeast in warm milk (50 ml) and 1 teaspoon sugar. To give up.
Knead a dough with the sour cream, salt, yeast, eggs, milk and flour.
Put in a warm place and let rise.
Grate cheese on a fine grater. Margarine to melt. Prepare three plates: cheese, margarine and sesame seeds.
The risen dough divided into balls of a walnut. Hands to stretch each "ball" in the middle to put cheese and close it from all sides giving the test form "ball".
The "ball" to dip in butter then roll in sesame seeds.
In the form put "balls". On top pour the remaining margarine and sprinkle with sesame seeds. Leave for another 30 mins to come.
Put in a preheated 180 degree oven. Bake for approximately 45-50 minutes.
Bon appetit!
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