Description

Roast with zucchini and mushrooms
Cooked in a slow cooker. What happens, is decided in the cooking process. I love to cook, gradually adding products. Example: while roasting the meat using my slice onion, add to meat. Etc Mushrooms boiled in advance. Lumped a lot, so the rest were added in this dish. Cook with the lid closed. Anyway, very grateful to the cooks, site!!! In this recipe, especially grateful to alia-"alarm clock". (recipe - zucchini+potatoes). Many have learned new recipes. Understand how recipes to mix or to combine-to mix foods (raw or finished). This recipe turned out thanks to You. Cooking time approx 1 hour or slightly more. Cover closed because it was cooked on the street (the flying was a lot!)

Ingredients

  • Chicken fillet

    700 g

  • Onion

    4 piece

  • Mushrooms

    600 g

  • Potatoes

    6 piece

  • Zucchini

    700 g

  • Salt

    1 Tbsp

  • Pepper

    1 piece

  • Red sweet pepper

    1 tsp

  • Garlic

    3 tooth

  • Vegetable oil

    4 Tbsp

Cooking

step-0
Fry raw chicken and cooked mushrooms in 1 tbsp oil. They will give juice.
step-1
10 min roasted, add the onions add salt and stir. Fry for 3 min.
step-2
Add bell pepper, 3 tbsp butter and stir. Fry for 3 min.
step-3
Add the garlic. Stir. Fry for 2 min.
step-4
Add the potatoes. Salt. Stir. Fry for 10 min.
step-5
In the process of cooking periodically to stir.
step-6
Wash, peel, cut into large cubes zucchini.
step-7
Add the zucchini, salt, pepper. 3 minutes left not stirring. Stir. Fry for 15 min and off.
step-8
The dish is ready.
step-9
Add the greens. I have parsley.
step-10
Add to the bowl of eggplant caviar. How delicious! The dish was hot. Caviar and cold yesterday, mixed it the only reason. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.