Description
Pastida (accent on last A) Jewish cake, or rather something between a pie and a casserole. His stuffing is mushrooms, chicken, meat, cabbage, fish, cheese, potatoes, etc. the Most important thing to keep the stuffing was raw, otherwise it will not be baked and pasted fail.
Ingredients
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Yogurt
200 g
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Sour cream
0.5 cup
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Chicken egg
3 piece
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Flour
150 g
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Salt
-
Leavening agent
1 tsp
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Chicken fillet
1 piece
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Mushrooms
7 piece
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Onion
1 piece
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Tomato
1 piece
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Black pepper
-
Salt
-
Cheese
50 g
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Vegetable oil
Cooking
First prepare the filling, to do this, cut onions and mushrooms and fry in FRYING mode, as the mushrooms shrink in volume.
Chicken fillet cut into pieces and add to the onions and mushrooms. Sprinkle with salt and pepper to taste, fry until cooked.
Eggs, beat with a pinch of salt, add sour cream and yogurt and stir. Flour with baking powder sifted and mixed slowly to make a batter.
The Cup multivarki lubricated with butter and pour half of the batter.
She spread the filling of mushrooms and chicken, put on top chopped tomato.
Pour into the bowl of remaining dough and sprinkle it on top of cheese. Close the lid multivarki and set the program CONTROL for 40 minutes at a temperature of 160 C.
Upon completion of the program the lid open, to give Bastide slightly to settle down and cool off.
Молочное с мясным????.
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