Description
Very tasty dish that you can eat cold and hot.
Ingredients
-
Eggplant
4 piece
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Carrots
1 piece
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Onion
1 piece
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Pepper
4 piece
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Tomato
2 piece
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Sunflower oil
3 Tbsp
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Garlic
5 tooth
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Water
0.5 cup
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Salt
-
Greens
Cooking
Prepare the vegetables - wash, remove the seeds and the stalk.
In a bowl pour the oil.
Onion cut into half rings.
Fry in bake mode for 5 minutes.
Carrots grate on a coarse grater.
Add to the onions. Cook for another 5 minutes.
Cut eggplant into small cubes.
Add to the onions and carrots. Roast for 10 minutes. Sometimes, to stir.
Pepper cut into strips.
Add to the vegetables. Fry for 2 minutes.
Scald the tomatoes and remove the skin. Grate on a coarse grater.
Add to the vegetables. Season with salt to taste. Add water. Simmer 1 hour on mode Suppression.
5-10 minutes before the end add the chopped garlic. The finished dish sprinkle with herbs. I have green onions.
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