Pie with cheese

Description

Wonderful recipe was found in the vast LJ Alena aspiri.

Ingredients

Flour

500 g
Butter

200 g
Milk

150 g
Yeast

5 g
Sour cream

100 g
Cheese

300 g
Cilantro
Spinach
Black pepper
Yolk egg
Sesame

Cooking

Test had trouble. In warm milk dissolve the yeast and made it fit.

While the yeast is "bulging", flour poured into a bowl, cut butter cubes, let stand for 20 minutes so that the oil softened.

Then the fun begins. Those who are faced with the chopped dough, you know what it is. Softened butter, mix with flour and chop with a knife.

Then join our coming up with a chopped yeast dough and add sour cream. All thoroughly kneaded (I kneaded for about 15 minutes, until the butter is completely melted). The dough is soft, smells amazing. Roll in flour and put it in the fridge for 3.5 hours. Ideally, you need to put on the day.

While the dough came, I plucked the spinach (I had a homegrown).

Finely cut the cilantro.

Rubbed cheese, mixed with herbs, added quite a bit of black pepper. Put to infuse.

After 3.5 hours, the dough is pulled from the fridge. Gave a little stand and began: the form for baking vystelit baking paper, flatten the bottom layer of cake.

The dough should rise to the edges, a little later we close up. Put the stuffing on top and put pieces of butter.

Then leveled the hands of the second layer and covered our cake. Took a toothpick and portical quickly the entire upper. Gave to stand another 20 minutes.

Cake in the oven stood 35 minutes. For 15 minutes I pulled it out, smeared with yolk and sprinkle sesame seeds. And sent on. Pulled out, gave a good cool down and then sliced.

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