Description
Delicious pie, Golden crust, soft dough, which Severinets, though he lie not give.
Ingredients
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Margarine
1 pack
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Yogurt
1 cup
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Salt
-
Leavening agent
1 pack
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Flour
3 cup
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Sole
1.5 kg
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Onion
1.7 kg
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Potatoes
1.5 kg
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Chicken egg
1 piece
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Pork
700 g
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Chicken
700 g
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Sunflower oil
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Canned fish
2 can
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Black pepper
Cooking
Prepare the dough. Melt margarine, add yogurt, salt, baking powder and mix well. Add the flour, knead the dough. The dough should be soft but not stick to hands.
Prepare the filling 1. Sole to thaw, cut into slices, put on fire, wait until withside water, add the butter and coarsely chopped onions (half rings).
Until cooked our filling, peel and cut the potatoes. Put to boil salt water. Boil potatoes and drain the water.
Divide the dough into 2 parts. 2/3 roll out and make the first bottom layer. Spread on a baking sheet. Put the potatoes, you can mash the potatoes (with a fork or make a puree).
Spread 2 layer sole, braised with onions. Saury open, drain all the liquid and spread over the sole with a bow. If you want, you can pre-saury mash with a fork.
Roll out the remaining 1/3 of the dough and close our delicious stuffing.
Top obmazyvat egg and put in 30 - 35 minutes in the oven (preheated to 180 degrees).
Preparing The Filling 2. Pork cut into small cubes and put in a pre-heated cauldron (with butter) for roasting. Dobavlen finely chopped chicken and onion, cut into half rings. Season with salt and pepper to taste for 5 minutes until tender.
When the filling is ready, doing all the steps with the dough and smearing and set for 30 - 35 minutes in the oven (preheated to 180 degrees). Everything is ready. Bon appetit, my dear!
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