Pie with meat and eggs

Description

Pie – a type of Russian baked pies from nesdobnoe yeast dough with various fillings.

Ingredients

Flour

6 cup
Yeast

45 g
Butter

80 g
Chicken egg

7 piece
Sugar

2 Tbsp
Salt

1 tsp
Minced meat

750 g
Dill

2 Tbsp
Black pepper
Vegetable oil
Onion

1 piece

Cooking

For the filling: onion peel and chop.

Add chopped eggs.

Add salt and pepper, dill, minced.

Of the ingredients and 2 cups water knead yeast sponge dough.

Divide into pieces of 45 g to form them into balls. Give a time for 5 min and roll out of them round things. In the middle of each tortilla put the stuffing.

To connect the edges of the dough so that the middle of the pie was left open. Lay on a baking sheet, greased, and after proofing grease egg.

Bake small round pies at a temperature of 200*C for 25-30 min until Golden brown.

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