Semolina pudding with caramel

Description

Phone hee chinni ka halawa, the current I built him a candy) to All lovers of Oriental sweets dedicated )) from Vedic cooking.

Ingredients

Orange zest

2 tsp
Raisins

35 g
Semolina

225 g
Butter

150 g
Sugar

300 g
Milk

650 ml
Orange juice

1 piece

Cooking

Bring milk to a boil

Slowly melt the sugar in a saucepan over low heat, stirring constantly with wooden spoon to not burn

As soon as the melted sugar turns light brown, reduce heat and very slowly pour into it the hot milk. Sugar immediately kristallizuetsya

Put the saucepan on a slow fire, let it dissolve the sugar

First wash the pan and melt it on low heat oil

Roast semolina in butter for 15 minutes, stirring regularly

While the grains will be brown, then reduce the heat to low.

Add the raisins, zest

And orange juice in Karmelitergasse milk

And slowly pour the mixture into the semolina (you can add crushed nuts). Stir to break up lumps. Close the lid and simmer a few minutes until cereal has absorbed all the liquid.

Remove the lid and stir halawa to loosen it. Put in cold

But somehow it seemed a little boring, and I'm after another case made of candy

Here such)) but this sweetness is good for lovers of Oriental sweets :-)

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