Description
Very good combination of cheese crispy dough with delicate Apple cream. It is better to eat immediately warm, as on the second day the dough is a little wet.
Ingredients
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Cheese
250 g
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Margarine
150 g
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Flour
0.75 cup
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Soda slaked vinegar
0.5 tsp
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Salt
-
Egg white
2 piece
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Fruit puree
Cooking
RUB the cottage cheese with the softened margarine, add the rest of the components, to make the ball for 40 minutes, put in the fridge.
Apples baked or boiled, and mash into a puree.
Beat the whites until stable peaks.
Form grease with oil. Divide the dough into 3 parts. Put one part into the form.
About to melt gently the apples with a protein.
Spread the Apple filling on the dough.
Lay out the second part of the test. Up and at it again stuffing.
Of the remaining dough to cut out notches figurines and put on the toppings. Bake in the oven at 170 C to Browning.
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