Mesa, "Gaia Safra"

Description

Unusual to our ears the name of the recipe. Meze is a set of appetizers, which "ro I" meal in Lebanon and which may consist of a dozen dishes. "Gaia Safra" is just one of them. Let's see how to prepare snacks in Lebanon? Recipe from the Lebanese cuisine.

Ingredients

Lentils

200 g
Chicken fillet

200 g
Onion

0.5 piece
Turmeric
Salt
Sesame paste
Sauce
Parsley
Black pepper

Cooking

Lentils, rinse, cover with water: 1 Cup lentils - 2 cups water, boil then simmer 20 min. I Have lentils Pardina from the company Mistral, she with a slight nutty flavor than I really like.

The frying pan with a thick bottom to grease with vegetable oil and fry the chicken without adding spices. Ideally it is better to make on the grill.

Pieces fry till light brown colour, I had to fry for 4 minutes each side.

Cut fillet into small pieces.

Chop the onions and parsley.

Prepare tahini paste, it is popular in Lebanon as well as we do mustard. There is nothing complicated there, you need to grind the sesame seeds in a blender with lemon juice, garlic and water.