Profiteroles "From Masha"

Description

It happened this summer on the Yaroslavschiny. In June established the unprecedented heat. Thought the girl Mary, as from the unbearable heat to escape, and came up with. Slipped bandanna and went to the forest, yeah, sure thing, lost. Met Masha the bear does not want to let go, help in the house needed. How the bear go? Can bake a big box of cakes, and to hide in it, like in the fairy tale. Decided to go the other way – to seek a consensus, that is a bear to negotiate. Decided to do so: while the heat is, will live Masha in the forest the cool of the bear to help at home to cope, and come time to go to school - he'll take her home to grandma and grandpa.

Ingredients

Water

250 ml
Flour

1 cup
Butter

150 g
Salt

0.25 tsp
Chicken egg

4 piece
Cheese

400 g
Walnuts

3 Tbsp
Garlic

4 tooth
Black pepper
The Apium graveolens Dulce

0.5 piece
Herring

100 g
Sour cream

0.5 cup
Onion

1 piece
Tomato paste

1 Tbsp
Mustard

1 tsp

Cooking

They live happily ever after. Gain morning mushrooms Masha and the bear well profitroli he want. The name, though tricky, Yes, because now in every village school, the Internet is.

And the grandparents, not to worry, he sent Mary a message with a mushroom – dog Gracey. So the summer flew by unnoticed. By the beginning of September put the bear girl in a box and carried it to his village.

Less than three months, how about the heat of summer forgotten - this cold has come. Mary now sits at the furnace, lapotka on the boots replaced and a bear Yes, warm summer the good word says.

And those profitroli and home bake, Yes, but not with mushrooms, witty and Yes, satisfying – with cottage cheese fillings, grandparents happy.

Water salt and oil put in a saucepan and put on fire.

When the water boils, pour in a saucepan the flour and cook over low heat, stirring, 2-3 min.

Remove from heat and add one egg, carefully vymeshivaem until the dough will not stretch.

Grease a baking sheet with oil or cover with baking paper and spread a dessert spoonful of batter, approximately like a large walnut, leaving the distance between the rolls 2-3 cm, because during baking they will increase in size twice.

Put the pan in the oven and bake for 10-15 minutes at 200 degrees, and then another 20-25 minutes at 150 degrees to the profiteroles to dry out. Ready profiteroles are Golden color and is not down.

Filling No. 1. Walnuts pound, to grind the garlic with salt. Add in cottage cheese (better to take sour) butter, garlic, nuts, pepper (mixture of peppers), and all is well peremeshaem.