Description
The tiger is in fact a pussy. Big toothy pussy. And as far as I know, cats love fish. At least the sister of my grandfather always fed his cat Pollock, and my cats never existed. Pollock in the nearby store, I did not find, had to fend that got under a hand – prawns, salmon, caviar and oily fish.. Hope the Cat and his little friend will like it.. For competition Gorenje: "Christmas song".
Ingredients
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4 Tbsp
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4 piece
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4 piece
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4 piece
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2 tsp
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1 piece
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4 slice
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8 l
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4 Tbsp
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4 piece
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1 piece
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1 piece
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70 g
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1 coup
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100 g
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50 g
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The dough is flaky unleavened
100 g
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50 g
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4 piece
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Cooking
Parsley wash, dry, cut off stems, chop the stems and leaves, put in different bowls.
In a bowl with stems add cottage cheese, a third of the available peel. Mix well.
In a bowl with parsley leaves, add the ricotta and the second third of the peel, the chopped olives, add pepper and mix well.
To chop the fennel, add the yogurt, the remaining lemon zest and crushed garlic.
Shrimp boil until cooked.
Shell also boil. Not to digest!
Roll the dough into a thin layer, one half sprinkle with grated cheese.
Cover the second half, thinly roll out. Cut into thin strips, tie the 4 shrimp in the form of a bow.
Put the prawn dough into the oven (180 degrees) for 15 minutes. The remaining shrimp finely chop. From tomatoes to cut off the top, remove the pulp, fill with mayonnaise, sprinkle chopped shrimp.
Collapse rolls of half of the salmon, sprinkle with lemon, add inside a mixture of curd cheese and parsley.
Boiled in shell put a teaspoon of cheese mixture (which I added to the salmon) on top and fill with caviar.
The remaining salmon sprinkle with lemon juice, roll rolls on the plate and fill with yogurt mixture.
Cucumber slice along the thin plates, on each plate to distribute the ricotta, put the slice of oily fish, drizzle with lemon juice, cut into squares and lay down turrets. Separately to remove forgotten - will be on General view.
From carrots cut figures of tigers, and stripes to make from pieces of olives.
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