Mutton stewed in beer

Description

The dish is very simple to prepare, and most importantly is the ability to improvise, add or change ingredients and can be prepared not only in a slow cooker, and, for example, in the oven in a pot.

Ingredients

Meat

1 kg
Fat

50 g
Beer

1 cup
Onion

1 piece
Tomato

3 piece
Garlic

8 tooth
Peppers red hot chilli

1 piece
Khmeli-suneli

1 tsp
Sumy

1 tsp
Turmeric

0.5 tsp
Bay leaf

1 piece
Greens

20 g
Salt

1 tsp

Cooking

Meat washed and cut into portions,

Fat cutting cubes of 1 cm

That's my simple vegetable set,

And set of spices

The beer I took a regular light

In a bowl put at first fat,

The meat is then.

Start the program "Meat" for 20 min, the valve is closed. While vytaplivaete fat, and the meat is fried, cut vegetables. Onions and tomatoes quartered, and the garlic I just crushed with the flat side of a knife. So it won't clog your flavor of everything else.

So, the fat melt, and between the pieces of meat formed space.

I poured first the spices and salt,

And then laid the vegetables. Please note, the paper we put Zelenka! You can take and dried pod, but to be free of cracks and wormholes, otherwise all the heat will be in our dish! Pour beer, set the program "Quenching" for 1 hour 40 mins At least, then time can be added.

Turned something like that ))) pull out the Meat, separated from bones and decorated with greenery. And sauce, by the way, can be watered from the top. Bon appetit )))

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