Description
Shurpa - a soup of Eastern also known under different names sorba, corpa, shorpo, sorpa, chorba. Options are also a great many, each nation has its own version. My easy soup with a rich fragrant broth and tender boiled meat.
Ingredients
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Beef
500 g
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Water
1.5 l
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Bay leaf
2 piece
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Allspice
3 piece
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Black pepper
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Parsley
0.5 coup
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Chili
-
Salt
Cooking
Meat roughly chopped, a little salt, put in a bowl multivarki and turn on the program "Quenching" for 1 hour. 30 minutes.
Peel the vegetables and cut into big pieces.
Upon completion of the program, pour the meat with water and put the program "Soup" for 40 minutes. When the water is boiling, add chopped vegetables, pepper and Bay leaf. Season with salt to taste.
The second onion peeled, cut into thin rings and lightly salt.
The soup is ready pour into deep plates, sprinkle with parsley, if desired, add hot pepper and raw onion rings.
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