Description
Why"A La dumplings"? Yes, because the forming and the composition of the test different from the usual, and the taste is very delicate and resembles the dough for the dumplings, although in its composition of wheat flour is only half, compared to other types of flour. Steaming imparts an airy feel. The choices for toppings can be varied-sweet and savory. I have as toppings, two kinds of jam.
Ingredients
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Yogurt
175 ml
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Corn flour
50 g
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Rice flour
50 g
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Flour
100 g
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Semolina
50 g
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Salt
0.25 tsp
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Sugar
2 tsp
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Jam
-
Butter
-
Cream
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Vegetable oil
Cooking
To place them in a bowl all the ingredients
Knead smooth, elastic dough does not stick to hands, cover with a towel and let rest for 10-15 minutes.
Roll the dough 2-3 mm thick
Cut into squares (I have about 6x6 cm)
Take one square in the middle to put a little jam
The top right corner of the cover with jam, slightly descending angle (sorry for the photo-brought too close to the lens)
Roll the Bud so that the covered area was inside and upstairs and a fold-down
To put the resulting buds in a container-steamer, lubricated Rast. oil
In the bowl multivarki pour boiling water to the bottom mark. On the bowl to set the container-the steamer. To close the lid. To select "Steam"-15 minutes (I have a counting from time boiling water).
While cooking the first batch-from the remnants of dough to sculpt the rest of the flowers-I roll the slices and cut into arbitrary pieces-begins their BlackBerry jam.
Put also into a container-steamer, lubricated Rast. oil and put the mode Steam 15 minutes.
After the signal is ready "buds" to get put in the middle of a little jam. Lubricate, if desired, with melted butter and serve with milk
Or with whipped cream. Bon appetit!
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