Description
Interesting, spicy salad of daikon and boiled tongue with mustard-sour cream dressing!
Ingredients
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Daikon
160 g
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Onion
1 piece
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The language of pork
160 g
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Cucumber
1 piece
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Chicken egg
2 piece
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
-
Spices
-
Sour cream
2.5 Tbsp
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Mustard
1 tsp
Cooking
In vegetable oil fry until Golden brown roughly chopped onion, remove from heat, allow to cool.
Radish clean, RUB on a large grater.
Cucumber cut into strips.
To in a bowl combine cooled onion, daikon and cucumber.
Boiled tongue cut into strips.
Pre-boiled eggs to grate on a coarse grater.
Add the tongue and the eggs, season with salt and pepper to taste, add spices (I have a spice mix for salads: Basil, dill, parsley, garlic, marjoram, celery).
For dressing mix in a bowl the sour cream and French mustard.
Add the dressing to the salad, mix gently and serve.
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