Description
Good day, dear cooks! Sharing with you my one of the favorite salad recipes. Unfortunately the recipe is not invented by me. I came across it in the magazine "love to cook" and now, 7 years occasionally cook for the holidays, and just for dinner when you want something bright, and the taste of it is just bright. The salad is light but satisfying! Such is not found. Help yourself!
Ingredients
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Chicken fillet
300 g
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Pepper
1 piece
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Corn
1 can
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Red onion
1 piece
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Lemon
0.5 piece
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Cabbage
1 plug
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Mayonnaise
4 Tbsp
Cooking
All the necessary ingredients to prepare. Chicken fillet boil salted water with the addition of black pepper and Bay leaf. I sometimes when preparing for a holiday, use the recipe is very delicious "chicken salad" from chef beautiful woman.
Red onion to marinate for 15 minutes in the juice of half a lemon, stir occasionally, then drain the lemon juice.
The leaves of the Beijing cabbage cut off the "stalk" leaving only the soft leaves, finely chop. (4 large leaf or a little more if they are small)
Chicken fillet cut into cubes or as you prefer. Bulgarian pepper to clear of seeds, cut into strips not too thin. Drain corn, mix all ingredients.
Before serving, season the salad with mayonnaise, salt to taste, I add some salt.
Bon appetit!
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