Description
Another recipe from the latest issue of the magazine "Khleb-Sol" by Julia Vysotskaya. However, it offers chicken pot pie, I did a little experiment. I have long wanted to prepare this cake, very tasty happened!
Ingredients
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Flour
250 g
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Butter
125 g
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Sour cream
1 tsp
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Chicken egg
5 piece
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Beans
150 g
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Cheese
100 g
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Tomato
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Thyme
6 piece
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Black pepper
-
Salt
-
Ham
200 g
Cooking
For the pastry: cold butter to grate
Sift flour, mix with butter. 1 beat egg with sour cream, add the flour, salt and knead the dough
Form for baking grease with butter, spread it on the dough. Pierce in several places with a fork, put into the refrigerator for 1 hour. Beans to defrost.
Onion and garlic chop, fry in olive oil. Tomatoes pour over boiling water, remove the skins, cut into cubes. Cut the ham into slices.
Beat eggs, add thyme, salt and pepper to taste. Mix with beans, ham, onions and tomatoes.
Preheat the oven to 180 gr. Put the stuffing in the form with the dough.
Sprinkle with grated cheese. Bake for 30-35 minutes. P. S. I Have a form of 25 cm, the filling remains, thawed 1 layer of puff pastry and made little kishik, is also very good! ;-)
[url=http://www.povarenok.ru/images/users/12_11_09/230785.jpg][img]http://www.povarenok.ru/images/users/12_11_09/small/230785.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/12_11_09/230786.jpg][img]http://www.povarenok.ru/images/users/12_11_09/small/230786.jpg[/img][/url]
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