Description
Hearty and very tasty.
Ingredients
-
Potatoes
5 piece
-
Mushrooms
400 g
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Onion
2 piece
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Butter
2 Tbsp
-
Chicken egg
1 piece
-
Cream
0.5 cup
-
Flour
1 Tbsp
-
Soda
0.5 tsp
-
Dill
1 Tbsp
-
Yolk egg
1 piece
-
Sour cream
1 Tbsp
-
Salt
Cooking
Peeled potatoes boil in salted water and grate on a fine grater.
Mushrooms and onion cut into small cubes, fry in butter.
Connect the potatoes, onions and mushrooms, add the egg, cream, flour, soda, herbs, salt. Mass stir, put in a greased form.
Mix the yolk with cream and brush over the pie. Bake in the oven for 40-50 minutes at 170-180 degrees until Golden brown.
Serve hot.
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