Pie pangasius and potatoes

Description

I really love this fish. She's so chubby and juicy. The impregnated potatoes incredibly, fabulously delicious. Try, if you haven't tried.

Ingredients

Flour

3 cup
Margarine

250 g
Chicken egg

2 piece
Yogurt

1 cup
Soda

1 tsp
Salt

1 pinch
Fish

0.8 g
Khmeli-suneli
Potatoes

5 piece
Onion

3 piece
Cilantro

Cooking

Knead the dough, divide into 2 unequal parts, and put into the refrigerator. About how to knead dough here http://www.povarenok .ru/recipes/show/562 0/ fish Fillets thawed, cut into cubes. Season with salt and sprinkle with hops-suneli.

Potatoes and onions cut into small cubes. Onion should be chopped finely, so he had grilled. Cilantro, also finely chopped. And so you can start assembling the pie.

Roll out the layer one piece of pastry that is smaller. Lay the slices of potatoes. Salt.

Potatoes to distribute part of the bow.

Then the fish pieces, onions and greens. Salt.

Cover with a second rolled out dough. Don't forget to make a hole for steam output. And send in a preheated 200*C oven for 1 hour 10 minutes. Someone may be less. Each stove is individual.

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