Description
Very tasty chocolate dessert, slightly sour cherries, and delicate curd cream
Ingredients
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Dark chocolate
200 g
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Cherry
300 g
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Butter
150 g
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Flour
100 g
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Sugar
120 g
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Chicken egg
4 piece
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Vanilla sugar
10 g
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Cocoa powder
1 Tbsp
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Salt
0.25 tsp
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Cheese
250 g
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Cream
200 ml
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Sugar
150 g
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Gelatin
10 g
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Water
5 Tbsp
Cooking
To start prepare the ingredients. The secret of good taste is the choice of butter. It must necessarily be good quality. I used butter "Ecomilk", it meets all the requirements.
Chocolate and butter should be melted in a water bath. Add sugar, salt, cocoa, vanilla sugar. Stir until smooth. Then add eggs and flour, beat slightly. Add the cherries and mix well
Form for baking grease with butter, pour the mixture into the form. Bake in a preheated 180 degree oven for 35-40 minutes.
While brownies bake, prepare the cream. First soak gelatin in water. Use only boiled water.
Carefully wipe curd through a sieve to get rid of the grains. Spread grated cheese in a bowl and add 75g sugar. Stir. Capacity with gelatin put in a water bath, until it dissolves.
Whisk the cream with the remaining sugar until air consistency. A thin stream pour gelatin to the curd, whisk thoroughly. Now in small portions add to the cream cheese whipped cream, and mix well.
Ready cooled cakes cut into serving pieces, and cover with the cheese cream. All a pleasant appetite!
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