Description
Tender chocolate muffin, made with love, what could be better as a gift! I want to congratulate all with Valentine and invite you for a romantic evening!
Ingredients
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Butter
90 g
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Powdered sugar
90 g
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Flour
70 g
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Chicken egg
1 piece
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Coconut shavings
2 Tbsp
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Milk
2 Tbsp
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Leavening agent
1 tsp
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Butter
175 g
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Powdered sugar
175 g
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Flour
150 g
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Chicken egg
3 piece
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Milk
2 Tbsp
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Cocoa powder
30 g
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Leavening agent
1 tsp
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Cream
200 g
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Dark chocolate
100 g
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Gelatin
10 g
Cooking
The butter, sugar beat with a mixer. Add the egg and one spoon of flour and whisk.
Add the milk and whisk. Mix the flour and baking powder. Spoons to introduce into the mixture, still whisking. Add coconut and stir with a spatula.
The tray 20x25 to make paper. Spread on the white dough. Bake in preheated oven 20 minutes at 180gr.
Ready cake cool and cut out hearts with cookie cutter. Very carefully! The cake is very delicate. Put cut out hearts on a plate or a Board. Put in the FREEZER for a minimum of an hour. This is very important!
Proceed to the chocolate dough. Beat the butter and sugar with a mixer. Mix baking powder and flour. Add to beat the butter, 1 egg and one tablespoon of flour mixture. Beat. Add milk. Continuously whisking add the remaining eggs and flour. At the end, add cocoa.
The shape of the cupcake 24х10х6 oil. Spread 1/3 of chocolate batter into the form. Flatten. Frozen hearts put or rather inserted in the dough "nose" down. One after the other. So.
On top lay out all the remaining chocolate batter. Bake at 170 grams 45-50 minutes. Look at the oven.
The finished cake leave to cool in the form. Prepare frosting. Gelatin fill with 100g of cream for the swelling. 100gr. heat cream almost to a boil and pour over the broken chocolate. Mix until chocolate is completely dissolved. Enter gelatin and thoroughly mix all.
A fully cooled cupcake and fill with icing. Decorate as your heart desires. Put in the fridge to solidify, after all, our dish is served chilled. That's what happened!
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