Description
The recipe is partially inspired by, but, of course, changed and adapted to chicken thighs. It turned out spicy and spicy!
Ingredients
-
Chicken thigh
6 piece
-
Onion
1 piece
-
Orange
1 piece
-
Soy sauce
30 g
-
Vinegar
3 tsp
-
Broth
250 g
-
Sugar
2 tsp
-
Jam apricot
3 Tbsp
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Chili
-
Spices
-
Salt
Cooking
My thighs and cut off excess fat.
Prepare spice blend: in this funny Ghost I have salt, black pepper, chili pepper, Basil, curry. :)
Grease the meat with spices on both sides and spread in a baking dish.
Now prepare the hot sauce. Cut away the peel from the orange and cut it into strips.
Of flesh squeezing the juice.
Orange zest put in boiling water and boil 5 minutes.
Prepare chicken broth.
In a container put the spices, chilli, a little salt,
balsamic vinegar,
a little soy sauce. I have it portioned for sushi.
Add sugar
and apricot jam,
pour in the orange juice
and the chicken broth.
The last ingredient - orange peel.
The sauce is ready.
Onions cut into rings and put on top of meat.
And cover with the sauce.
Bake the dish in the oven for about 30-40 minutes. At a temperature of 180 degrees. Bon appetit!
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