Description
I don't know why in the Caribbean, but that's exactly what this dish was called at a cafe where I tried. I think all Housewives bake the meat this way, but adding another ingredient made the meat very tasty. Via search engine and through selection of the recipe is not found.
Ingredients
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Pork
1 kg
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Eggplant
1 piece
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Onion
2 piece
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Tomato
2 piece
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Garlic
2 tooth
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Cheese
150 g
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Salt
-
Black pepper
Cooking
Pork cut into flat slices about 1 cm thick, salt and pepper - to taste. Eggplant cut into slices, season with a little salt and leave for a while.
Meat onion, cut into rings.
Onion - eggplant.
Eggplants - tomatoes.
Grate cheese on a fine grater. Squeeze the garlic.
Cheese spread on top. Bake in a preheated 190 degrees oven 40-50 minutes, until the meat is cooked.
Serve hot with any side dish. Better just with a salad of fresh vegetables.
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