The cabbage Nachinaem, salt, a little "PageMaker", pepper.

For the filling: mix half the rice, the diced onion (I have leeks) and cheese - 150 grams (I have sheep cheese). Salt and pepper to taste. I added dill.

Half cabbage put into the form, it - cheese and rice filling and top with another layer of cabbage. Leftover cheese cut into small cubes and pour the top layer. Eggs lightly beat with a fork or whisk with water (and milk, of course, will be even tastier, but more calories : ( ) and watered evenly for a future casserole. Fill not knowing what hit her.

Put in oven, turn it on 200-210*C and bake for one hour (plus or minus 10 minutes, focus on your oven). 40 minutes baked under the lid, then without it - was tarumanegara the top layer.

Casserole is good hot or cold.