Stuffed Savoy cabbage with lentils

Description

I offer vegetable stuffed Savoy cabbage with lentils. Due to this, the cabbage rolls turned out very hearty and delicious. Using multivarki Vitek, you will prepare everything very quickly.

Ingredients

Allspice
Salt
Tomato

2 piece
Eggplant

100 g
The Apium graveolens Dulce

1 piece
Carrots

150 g
Onion

150 g
Lentils

150 g
Savoy cabbages

500 g
Mushrooms

150 g
Cream

50 g

Cooking

For cabbage we will need these products.

Chop the onion, carrots grate, chop the Celery, tomatoes and eggplant in the same slice. Lentils to boil.

The vegetables first have to fry in the bowl of a slow cooker.

Savoy cabbage leaves can be boiled or hold for 2-3 minutes in the microwave. a thick layer should be cut or hit.

Vegetables fry,

Mix with lentils, add salt and pepper to taste. Stir.

In each leaf of Savoy cabbage to wrap 1. tbsp of roasted vegetables with lentils.

Fry the wrappers in the bowl multivarki.

Pour the hot broth and simmer with a closed lid by using the program "Fighting" 50 minutes

Serve on green salad. Decorate the stuffed cabbage fried in cream with mushrooms. If you eat in the Post, the cream will have to be deleted, or replaced with coconut milk.