Description
I know recipes pickle very much, but I decided to do it my way. Why it's called "My" pickle"
Ingredients
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Chicken fillet
200 g
-
Chicken egg
2 piece
-
Beans
250 g
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Cucumber
3 piece
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Tomato
1 piece
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Potatoes
2 piece
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Pearl barley
0.5 cup
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Red onion
2 piece
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Garlic
6 tooth
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Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Carrots
1 piece
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Greens
1 coup
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Salt
0.5 tsp
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Allspice
0.5 tsp
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Water
1.5 l
Cooking
Have the following set:
Mode "Frying". Rananim onion garlic
Add grated on a coarse grater carrots
After about five minutes add and fry finely chopped bacon or bacon (your choice)
About 30 minutes before cooking marinade for chicken: 1 tbsp mustard+2 tbsp mayonnaise+French herbs+salt+pepper. Add the chicken to sugarce.
As soon as the chicken grabbed (5-7 minutes), turn off the mode "Roasting" and turn mode "Quenching" for an hour. Add barley, sliced, potatoes, beans, pickles, tomato and pour boiling water up to the risks.
We have something:
About 15 minutes before the end add the herbs, labruja and allspice.
Well, 3 minutes before cooking stir the soup and pour in 2 beaten eggs (I don't know why I did it). Give 10 minutes to stand and eat... -))) sprinkled with fresh dill
Personally me and my wife liked it. First post - can-kick-)) was very tasty with fresh black bread-)))
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