Baguette with grilled tomatoes and mushrooms

Description

Tasty bread with a crispy crust and spicy filling.

Ingredients

Flour

500 ml
Yeast

7 g
Milk

150 ml
Water

100 ml
Salt

1 tsp
Sugar

1 tsp
Tomato

4 piece
Mushrooms

400 g
Garlic

1 tooth
Salt
Seasoning

2 g
Basil

1 g

Cooking

Do infuse. Yeast, sugar, 1H.l. flour is mixed with warm water. Cover with a cloth and leave for 20 minutes until a foam cap.

Sift flour, add salt, the yeast mixture, warm milk and knead elastic dough. Cover with a cloth and leave for 1 hour in a warm place until dough increase in volume in 2 times.

Prepare the filling. Tomatoes cut into polukruzhochkami and stir fry on a dry pan until evaporation juice. Fry the mushrooms.

To the tomatoes add the spices, garlic...

... and cook for another 5 minutes.

The risen to press down dough, roll out into a rectangle, spread the cooled stuffing and slices of tomato (optional).

The dough with filling rolled into a roll and make the top slant the cuts. Bake at 200g for about 30 minutes.Hot baguette cover with a cloth for 10-15 minutes, cut into serving pieces.