Muffins with whole tangerines

Description

Want cupcakes with a surprise inside? Imagine you take a bite of the cupcake and inside was... a nice acidity from the fragrant Mandarin! I think no one will refuse such cakes for the New year!

Ingredients

Chicken egg

2 piece
Salt

0.333 tsp
Sugar

200 g
White chocolate

80 g
Butter

160 g
Milk

300 ml
Leavening agent

10 g
Flour

400 g
Vanilla sugar

8 g
Mandarin

Cooking

Whisk the eggs with a whisk with salt and sugar until whitening

Add the vanilla sugar Dr. Oetker and mix again well

Milk, butter, and white chocolate is slightly warm (50-60°C) to butter and chocolate melt

Pour this mixture to the whipped eggs in three installments, whisking constantly

Same here, add the sifted with the baking powder and the flour. Dr. Excellent Oetker products for baking, I highly recommend!

Gently stir to avoid lumps. The dough of medium thickness.

For cupcakes I used here are small tangerines. Their diameter is no more than a teaspoon. The weight of a tangerine - about 20-25 g. I used them whole in the peel. I like tart, slightly bitter flavor of tangerine peel. If You are a fan of this flavor - mandarins can be cleaned.

Spread the dough in molds for cupcakes, in the center of each cupcake, place a Mandarin

Place the molds with the dough in heated to 180 °C oven. Bake until tender, about 15 minutes. Be guided by your oven. Readiness define, stabbing the cupcakes with a toothpick (it should come out dry)