Beat eggs in a lush foam with sugar. Add sour cream and continue to beat for 30 seconds.

Melt butter and allow to cool to room temperature and then add to the egg-sour cream mixture and quickly beat with a mixer for 15 seconds.

Add the baking powder and flour, whisking until smooth. Half of the dough to shift into another bowl, and in the second half to add cocoa and coconut. Quickly beat with a mixer.

The form of (24) grease with vegetable oil. Put the dark dough, flatten with a spoon and put the white dough, flatten.

Skewer to make random marks on the test before reaching the bottom of the form. Spread out arbitrarily on top of the cherries, pre-thawing is not required, and crumble the berries in flour or starch. Send the pie in the oven at 180 gr. for 40-40 minutes. Focus on dry wooden skewer.